Cast Iron Camp Dutch Oven, 6 Quarts

Model Number: SE-CI-02 Key Specifications/Special Features: Description:Superior cooking performanceTightly controlled metal chemistry and exacting mold tolerances deliver consistent quality for even heating and superior cooking performance.Hang over hearth or campfireHeavy gauge wire bale can be used for hanging the oven over the hearth or campfire.Sturdy legsThree integral legs allow the oven to be perfectly spaced over hot coals.Snug fitting lidFlanged to contain hot coals on top so the oven can be used for baking, stewing, and roasting. The versatile lid can be inverted for use as a griddle.Multifunction cookwareThe right tool for searing, sautéing, simmering, braising, baking, roasting, and frying.

Made of cast-iron
Cast iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.

Can be used with a variety of heat sources
At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric and induction. Seasoned cast iron can also be used on the grill or open fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.

Pre-seasoned
Seasoned for a natural, easy-release finish that improves with use.

Easy to care for
Hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved.